A true miracle of nature: a concentration of antioxidants, minerals and vitamins C, B1 and B2, which lowers the so-called “bad” cholesterol (LDL) and decreases the high level of glucose in the blood. Obtained from the pulp of the fruit containing, together with the albedo, two natural, active ingredients that work as natural statin on the levels of triglycerides, blood sugar and high cholesterol, it is rich in flavonoids, which are useful to ensure the functioning of the liver, the immune system and to prevent cardiovascular risks. The juice also helps in losing weight and recent studies have shown that it is great for preventing diabetes.

And there is more: research carried out in the medical field has shown that the juice of bergamot contrasts cholecystitis, tachycardia as well as high blood pressure; It is useful in fightting stomatitis, gingivitis and pharyngotonsillitis; it contrasts intestinal parasites as well as working as disinfectant and astringent.